Should I Clean Dungeness Crab Before Freezing

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The Dungeness crab is a popular seafood, prized for its sweet and tender flesh. The name comes from the port of Dungeness, Washington where these crabs are institute. If you plan to fix and serve Dungeness crab at dwelling house, you must know how to clean them, that is, to remove the inedible parts and present the most delicious ones. This process has three parts—cooking, cleaning, and presenting the crab. By post-obit a few unproblematic steps, you lot tin can be on your way to serving and enjoying delicious Dungeness crab.

1. i

   Bring water to a boil. Earlier you can clean and serve a Dungeness crab, information technology must be cooked. If you lot have purchased your crabs live, you'll need to be begin by bringing a large pot of water (enough that the crabs are completely submerged) to a rolling eddy.^[ane]

2. ii

   Eddy the crab. Carefully driblet your venereal into the water and allow it to return to a eddy. Once it is boiling once again, start your timer. You desire to boil the crabs for 7-8 minutes per pound.^[two]

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3. 3

   Drain crabs. Yous will exist able to tell that your crabs are cooked considering their shells should take turned from a blue/grey color to a bright orange hue. In one case cooks, pour the pot of h2o over a colander to drain the venereal.

4. 4

   Rinse under absurd h2o. Later on your crabs have been drained, run cool water over them. Do this until they are cool plenty to handle with blank hands. If you will be serving them correct away, be conscientious non to make them likewise cool.^[three]

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1. 1

   Remove the "apron." Place the crab on a clean work surface, belly side up. Then advisedly remove the triangular shaped flap, known equally the "apron." Discard this. If in that location is liquid inside the crab, drain this now.^[4]

2. 2

   Remove the "carapace." Holding the crab vertically, gently pull the top shell (or carapace) away from the trunk, using your pollex and fingers, until it comes off. Y'all tin wash the tiptop vanquish and set it aside, in instance you desire to employ in your presentation.^[5]

3. three

   Discard the gills and mouth. With the crab on your piece of work surface belly side down, carefully pull off the spongy gills and mouth on the front of the crab. Discard these.^[6]

4. 4

   Rinse the body. Afterwards you lot take discarded all the unnecessary parts, agree the trunk under running water to remove whatsoever dark matter or debris. Exist careful not to remove any of the meat while doing so.^[vii]

5. five

   Break the crab in half. With the crab belly side down, grab it on either side using both of your hands. Using a firm motion, push down on both sides and crevice the crab in half.^[8]

6. half-dozen

   Remove the legs. Insert your thumb and forefinger at each leg joint, and twist off each hook and leg. You should remove a bit of the body with each leg. Then, using a mallet, modest hammer, or the flat side of a meat tenderizer, scissure the legs at each articulation.^[9]

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1. i

   Select your sauce. If you will be serving the crab common cold, your all-time choices of sauce include cocktail sauce, fresh lemon wedges, garlic aioli, or Russian dressing. If yous'll be serving your crab hot, instead opt for melted butter, lemon, or garlic butter.^[ten]

   • If serving cold, chill in refrigerator until fix.
   • If serving hot, serve immediately or re-steam just before serving.

2. 2

   Place legs on a plate. If you will be serving just the crab legs, arrange these on private plates. Include your choice of sauce in a ramekin, a wedge of lemon, and a sprig of parsley on each plate.^[eleven]

3. 3

   Serve the whole crab. If y'all programme to present the whole crab, arrange the legs just as they would appear on a live crab (with the body pieces toward the center). And then identify the cleaned top shell (carapace) on tiptop. You lot can however include sauce, lemon, and parsley.^[12]

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